ADVANCES IN HORTICULTURE AND ALLIED SCIENCES - VOL 2

This book is written in the hope of providing the scientific knowledge, with the important operations of Horticulture. The present enlarged volume covers the various aspects of Horticulture viz., Basics of Horticulture, Olericulture, Pomology, Floriculture, Spices and Plantations. It provides as advanced information to the students of both undergraduate and post graduates of Horticulture. The present book also covers the related disciplines of Horticulture viz., Biological active compounds, Grafting, Smart technology, Turf management, Indigenous fruit crops, Modern folk medicines, Nutrient management, Biopesticides and biofungicides, Value addition, PGR, Ripening mechanism. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision.